Our URGOSE is the revival of the old Märzen-Gose tradition, but with new twists: to the traditional barley, wheat and oat malts and coriander we add Swiss Stone Pine cones, fine Ceylon Cinnamon, and smoked salt from the thousand-year-old Halle saltworks near the brewery. Finally, extra doses of aromatic Hallertauer Perle and bittering Taurus hops round out this unique Märzen-Gose.
This seasonal specialty is brewed only once a year and is available regularly in February.
Ingredients: water, barley malts, wheat malts, oat malt, yeast, coriander, smoked salt, hops, Swiss Stone pine cones, Ceylon cinnamon
Style: Märzen Gose
OG: 13.8 °P / ABV: 5.5 % vol. / IBU: 23