Our seasonal specialty in spring

Our Ur-Gose is a revival of the old Märzen-Gose style, but with new twists: to the traditional barley, wheat and oat malts and coriander we add Swiss Stone Pine cones, fine Ceylon Cinnamon, and smoked salt from the thousand-year-old Halle saltworks near the brewery. Finally, extra doses of aromatic Hallertauer Perle and bittering Taurus hops round out this unique Märzen-Gose.

ingredients: water, barley malts, wheat malts, oat malt, yeast, hops, salt, coriander, Swiss stone pine cones, Ceylon cinnamon
style: Märzen Gose
OG: 13.6 °P
ALC: 5.5% VOL